Crisp smashed cucumbers and avocado dressed with toasted sesame, rice vinegar, soy and scallions—light, creamy, and quick.
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Crisp smashed cucumbers and avocado dressed with toasted sesame, rice vinegar, soy and scallions—light, creamy, and quick.
Smoky grilled cauliflower steaks topped with zesty chimichurri for a vibrant plant-forward main.
Pink velvet layers scented with rosé, filled with cream cheese frosting and topped with a golden drip.
Mashed fava beans, mint and lemon on charred sourdough with optional ricotta—ready in 30 minutes.
Bright lemon-infused cookies glazed in pastel colors. Perfect for festive springtime occasions and celebrations.
Asparagus, peas, and goat cheese combine with eggs for an easy spring brunch. Fresh herbs brighten each bite.
Eye-catching gold-dripped cake with buttercream and a topper, made to mark graduation milestones in style.
Refreshing, alcohol-free sangria made with strawberries, citrus and basil. Ideal for hot days and festive occasions.
Shredded chicken in salsa, rice, beans, and fresh toppings—perfect for a fuss-free, flavorful summer meal.