Home Kitchen Recipes

Mashed fava beans, mint and lemon on charred sourdough with optional ricotta—ready in 30 minutes.

Smoky grilled cauliflower steaks topped with zesty chimichurri for a vibrant plant-forward main.

Crisp smashed cucumbers and avocado dressed with toasted sesame, rice vinegar, soy and scallions—light, creamy, and quick.

Bright pineapple and jalapeño blended with lime and agave for a cool, refreshing Mexican drink.

Charred salmon topped with a bright strawberry-avocado salsa—fresh, light, and ready in 30 minutes.

A delightful mix of strawberries and basil in lemonade.