Tortilla Pizza Rolls (Printable Version)

Golden tortilla spirals filled with melted mozzarella, zesty sauce, and pepperoni deliver crunch and cheesy goodness in every bite.

# What You'll Need:

→ Tortillas & Base

01 - 4 large flour tortillas
02 - Cooking spray or olive oil for brushing

→ Sauce & Cheese

03 - 1 cup pizza sauce
04 - 2 cups shredded mozzarella cheese

→ Toppings

05 - 1 cup diced pepperoni
06 - 1/2 cup sliced black olives
07 - 1/2 cup diced bell peppers

→ Seasonings

08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon Italian seasoning
10 - 1/4 teaspoon red pepper flakes (optional)

# How To Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
02 - Lay one tortilla flat on a clean surface. Spread 1/4 cup pizza sauce evenly over the tortilla, leaving a small border around the edges.
03 - Sprinkle 1/2 cup mozzarella cheese over the sauce. Top with 1/4 cup diced pepperoni, 1 tablespoon diced bell peppers, and 1 tablespoon black olives.
04 - Sprinkle a pinch of garlic powder, Italian seasoning, and red pepper flakes over the toppings.
05 - Carefully roll the tortilla tightly from one end to the other to form a pinwheel shape, ensuring the filling stays inside.
06 - Repeat the filling, seasoning, and rolling process with the remaining three tortillas.
07 - Place rolled tortillas seam-side down on the prepared baking sheet. Lightly brush the tops with olive oil or cooking spray for a golden finish.
08 - Bake in the preheated oven for 15 to 20 minutes, until the tortilla pizza rolls are golden brown and the cheese is melted and bubbly.
09 - Remove from the oven and let cool for a few minutes. Slice each roll into bite-sized pieces.
10 - Serve warm with extra pizza sauce for dipping.

# Expert Advice:

01 -
  • Ready in less time than it takes to order delivery, and twice as satisfying when you pull them from the oven.
  • Every slice gives you that cheese pull moment without any kneading, proofing, or pizza stone required.
02 -
  • If you skip the resting step after baking, the cheese will ooze everywhere when you slice, turning your pretty spirals into a melted mess.
  • Rolling too loosely creates gaps that let the cheese escape during baking, so press firmly as you roll and tuck the edges in as you go.
03 -
  • Use a serrated knife to slice the rolls cleanly without squishing the filling or tearing the tortilla.
  • If your tortillas crack when you roll them, warm them in the microwave for ten seconds to make them more pliable.
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