# What You'll Need:
→ Meatballs
01 - 1.5 lbs ground beef (80/20)
02 - 0.5 lb ground pork
03 - 0.5 cup Italian breadcrumbs
04 - 0.33 cup grated Parmesan cheese
05 - 2 large eggs
06 - 0.25 cup whole milk
07 - 3 cloves garlic, minced
08 - 2 tbsp fresh parsley, chopped
09 - 1.5 tsp salt
10 - 0.5 tsp black pepper
11 - 1 tsp dried oregano
12 - 0.5 tsp crushed red pepper flakes
→ Marinara Sauce
13 - 48 oz marinara sauce
14 - 1 small onion, finely chopped
15 - 2 cloves garlic, minced
16 - 1 tbsp olive oil
17 - 1 tsp dried basil
18 - 1 tsp dried oregano
19 - Salt and pepper to taste
# How To Make It:
01 - In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, eggs, milk, garlic, parsley, salt, pepper, oregano, and red pepper flakes. Mix gently until just combined without overmixing.
02 - Form mixture into 1.5-inch balls and arrange on a parchment-lined baking sheet.
03 - For firmer meatballs with enhanced flavor, broil on high for 3 to 4 minutes, turning once until lightly browned. This step may be omitted if preferred.
04 - Warm olive oil in a skillet over medium heat. Add onion and garlic, sautéing for 3 to 4 minutes until softened and fragrant.
05 - Transfer sautéed onion and garlic to the slow cooker. Add marinara sauce, basil, oregano, salt, and pepper. Stir to combine thoroughly.
06 - Gently nestle the prepared meatballs into the sauce, ensuring they are evenly distributed.
07 - Cover and cook on LOW setting for 4 hours, or on HIGH setting for 2 hours, until meatballs reach an internal temperature of 160°F.
08 - Transfer meatballs and sauce to serving dish. Garnish with additional Parmesan cheese and fresh parsley if desired. Serve immediately.
