# What You'll Need:
→ Lavender Syrup
01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender
→ Lemonade
04 - 1 cup freshly squeezed lemon juice (approximately 4 lemons)
05 - 1/2 cup cold water
06 - 1/4 cup honey or agave nectar
→ For Serving
07 - 1 cup ice cubes
08 - 1 1/2 cups chilled sparkling wine or prosecco
09 - Lemon slices for garnish
10 - Fresh lavender sprigs for garnish
# How To Make It:
01 - In a small saucepan, combine water, sugar, and dried culinary lavender. Bring to a simmer over medium heat, stirring until sugar dissolves completely. Remove from heat, cover, and allow to steep for 10 minutes. Strain through fine mesh to remove lavender solids and transfer syrup to a separate container to cool completely.
02 - In a pitcher, combine freshly squeezed lemon juice, cold water, and honey or agave nectar. Stir thoroughly until all ingredients are fully incorporated and sweetener is dissolved.
03 - Fill four serving glasses with ice cubes. Add 2 tablespoons of the cooled lavender syrup and 1/4 cup of the lemonade mixture to each glass.
04 - Pour approximately 1/3 cup of chilled sparkling wine or prosecco into each glass. Stir gently to combine all components without over-agitation.
05 - Top each glass with lemon slices and fresh lavender sprigs if desired. Serve immediately while chilled.
