frozen yogurt bark berries granola

# What You'll Need:

01 - 2 cups plain Greek yogurt (full-fat or low-fat)

02 - 2 tablespoons honey or maple syrup

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), hulled and sliced as needed

04 - 2/3 cup granola (use gluten-free granola if desired)

05 - 2 tablespoons mini chocolate chips (optional)

06 - 1 tablespoon unsweetened shredded coconut (optional)

01 - Line a rimmed baking sheet approximately 9 by 13 inches with parchment paper.

02 - In a mixing bowl, combine Greek yogurt with honey or maple syrup until the mixture is smooth.

03 - Evenly spread the yogurt mixture onto the prepared baking sheet, maintaining a thickness of about half an inch.

04 - Distribute the mixed berries uniformly over the yogurt layer.

05 - Sprinkle granola, chocolate chips, and shredded coconut (if using) over the berries and yogurt.

06 - Gently press toppings into the yogurt surface to ensure adherence.

07 - Place the tray in the freezer for a minimum of 2 hours, or until the yogurt bark is completely firm.

08 - Remove from the freezer, break into pieces, and serve immediately. Store any leftovers in an airtight container in the freezer.

01 -

Eating chilled yogurt bark straight from the freezer feels like a tiny holiday for your tastebuds.
Its so easy--no oven, and you can riff on the toppings every time for something new.

02 -

If you rush the freezing, the bark will be soft and melt quickly--patience pays off for crisp results.
Mixing the yogurt and honey properly is key; I once skimped and found sticky pockets instead of a smooth sweet flavor.

03 -

Pressing toppings gently before freezing makes all the difference--otherwise, berries go rolling as you break the bark.
Adding a swirl of flavored yogurt (like vanilla or lemon) gives each piece its own personality.