BBQ Cocktail Sausage Soup

Imagine the comforting aroma of smoky sausages and sweet BBQ sauce filling your home. This Crock Pot BBQ Cocktail Sausage Soup is a delightful twist on a classic party favorite, transformed into a hearty, tangy, and savory bowl that is perfect for any gathering or a cozy night in. By slow-cooking simple ingredients like apricot jam and smoked cocktail sausages, you create a complex flavor profile that feels both nostalgic and sophisticated.

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This recipe is a fantastic solution for busy days when you want a meal that cooks itself. The combination of savory smoked meat and the fruity sweetness of the preserves ensures every spoonful is packed with flavor. Whether it's game day or a rainy Tuesday, this soup is sure to warm you up and satisfy your cravings.

Ingredients

• 1 lb (450 g) smoked cocktail sausages, sliced into bite-sized pieces
• 1 medium yellow onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 4 cups (1 L) low-sodium chicken broth
• 1 cup (240 ml) BBQ sauce (preferably tangy-style)
• 1/2 cup (120 g) apricot jam or preserves
• 1 can (14.5 oz/410 g) diced tomatoes, drained
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt, to taste

Instructions

Step 1: Prep the base

Add the sliced cocktail sausages, chopped onion, red bell pepper, and minced garlic to the crock pot.

Step 2: Mix the liquids

Pour in the chicken broth, BBQ sauce, and apricot jam. Stir until the jam is dissolved and the mixture is well combined.

Step 3: Season the soup

Add the drained diced tomatoes, Worcestershire sauce, smoked paprika, black pepper, and cayenne pepper if you are using it for extra heat. Stir gently to combine.

Step 4: Slow cook

Cover and cook on low for 4 hours, or until the vegetables are tender and the flavors have melded together perfectly.

Step 5: Season and serve

Taste the soup and adjust the salt as needed. Serve hot, garnished with freshly chopped parsley for a bright finish.

Zusatztipps für die Zubereitung

To ensure the best flavor, make sure the apricot jam is fully whisked or stirred into the broth at the start. Using a low setting on your slow cooker allows the smoky flavor from the cocktail sausages to deeply infuse the liquid without overcooking the vegetables.

Varianten und Anpassungen

You can easily customize this soup to your preference. For a smokier kick, try using a chipotle-style BBQ sauce. If you are looking for a lighter option, turkey or chicken sausages work beautifully as a substitute for the traditional smoked cocktail sausages.

Serviervorschläge

For a complete and heartier meal, serve this soup over a bowl of steamed white rice or with a side of crusty bread to soak up every drop of the tangy broth. It also pairs wonderfully with a simple side salad for a balanced lunch or dinner.

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With its delightful balance of sweetness and smoke, this Crock Pot BBQ Cocktail Sausage Soup is a guaranteed crowd-pleaser. It is a simple, no-fuss recipe that brings a touch of gourmet flavor to your everyday cooking routine.

Recipe Questions & Answers

→ Can I use regular sausages instead of cocktail sausages?

Yes, you can substitute with regular smoked sausages cut into bite-sized pieces. Adjust cooking time if using larger pieces to ensure they heat through properly.

→ What can I substitute for apricot jam?

Peach preserves, pineapple jam, or orange marmalade work well as substitutes. They provide similar sweetness and complement the tangy BBQ sauce beautifully.

→ Can I make this on the stovetop instead of a slow cooker?

Absolutely. Combine all ingredients in a large pot and simmer over medium-low heat for 45-60 minutes, stirring occasionally until vegetables are tender and flavors meld.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to adjust consistency.

→ Can I freeze this soup?

Yes, this soup freezes well for up to 3 months. Cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator before reheating.

→ What type of BBQ sauce works best?

A tangy or vinegar-based BBQ sauce balances the sweetness of the apricot jam perfectly. Avoid overly sweet sauces, or use chipotle BBQ for a smoky depth.